ʻO ka sodium alginate CAS 9005-38-3 me ka ʻike kikoʻī
ʻAno: keʻokeʻo i ka pauka melemele ʻeleʻele
'ikamu | |
Lae hehee | 99 °C |
ʻO ka mānoanoa | 1.0 g/cm3 (Mahina: 25 °C) |
ʻO ke ʻano | pauda |
PH | 6.0-8.0 (10mg/mL i H2O) |
kalakala | Keʻokeʻo a keʻokeʻo |
ʻO ka sodium alginate CAS 9005-38-3 me ka hoʻohana
Loaʻa i ka sodium alginate nā hana o ke kōkua suspension, thickening, emulsification and adhesion, a hoʻohana nui ʻia e like me ke kōkua suspension, emulsifier, thickener, capsule material o microcapsules, etc.
ʻO Stabilizers nā mea hydrophilic hiki ke hoʻonui i ka hui ʻana o ka meaʻai wai a me ka viscosity o ka hopena meaʻai, a mālama i ka paʻa pili o ka ʻōnaehana meaʻai.ʻO lākou ka mea kanu polysaccharides, microbial glia a me ka polypeptide holoholona glia, hiki ke hoʻokaʻawale ʻia i ka gum maoli a me ka gum synthetic e like me kā lākou kumu.Stabilizers i ka wai waiu kaʻina hana nui pāʻani i ka hana o ka stabilizing i ka "ano" o ka waiu huahana, e like me ka emulsification paʻa, ka hoʻokuʻu 'ana, huʻihuʻi paʻa, gel shaping, etc. Ma ka manawa like, thickening stabilizer hana me ka protein i loko o ka wai waiu mea inu e. pale i ka protein a pale i ka ua protein.He hydrophilic ka stabilizer a ʻo kāna hana ke hui pū me ka wai manuahi i ka ice cream palupalu e hana i ka wai paʻa, no laila e hōʻemi ana i ka nui o ka wai manuahi i ka mea.
ʻO ka sodium alginate kahi ʻāpana kala ʻole a i ʻole melemele māmā a i ʻole ka pauka paʻa.ʻAʻole hiki ke hoʻoheheʻe ʻia e like me ka ethanol, ether a me ka chloroform.
ʻO ka sodium alginate CAS 9005-38-3 me ka Packaging and Shipping
20kg/ʻeke
no nā waiwai maʻamau a hiki ke lawe ʻia ma ke kai a i ʻole ka ea
ʻO ka sodium alginate CAS 9005-38-3 me ka mālama a me ka mālama ʻana
Pono: 2 makahiki
E mālama i loko o nā pahu paʻa.E hoʻopaʻa paʻa i nā pahu ma hope o ka hoʻohana ʻana.He ʻelua makahiki ke ola o ka Alginic Acid i loko o nā ipu i wehe ʻole ʻia.
ʻO ka sodium alginate CAS 9005-38-3 me ka hiki
200MT i kēlā me kēia mahina,